Healthy Breakfast Mushrooms Omelette Recipe

we have got some quick and easy recipes to in shape all people! we uses some scrumptious and wealthy wild mushrooms, and with their deep flavor, they actually elevate this fashionable and smooth omelette to any other level. Outrageously simple, but packing one of these extremely good amount of flavor. how to make a quick and nutritious cheese mushroom omelette,
have you ever ever been creative and experimenting with cooking your breakfast?

If no longer then now it’s time to cook dinner some thing very exciting in order  that kids love it

including Easy Pineapple Shrimp Salad Recipes Cabbage shame recipes and Mix Vegetable Crumble Recipes. Pakistani dishes are popular worldwide because of their taste, aroma, color, and masala used. Ibneali brings you an exclusive page for Pakistani dishes list that consist of Creamy Potato Salad , Shahi Korma With Almonds, and  Cabbage Soup for Weight loss … etc

Ingredients    اجزاء

Egg 3                                                                              انڈے  3عدد
Milk 2 tbsp                                                   دودھ  2 کھانے کے چمچ
Onion chopped ½ cup                                              پیاز 1/2 کپ
Oil/butter as needed                               آئل یا مکھن حسبِ ضرورت 
Green chili chopped 1                                             ہری مرچ 1عدد
Coriander chopped 1 tbsp                         دھنیا     1 کھانے کا چمچ
Mushrooms thinly sliced 1 cup                              مشروم    1 کپ
Salt and black pepper to taste        نمک، کالی مرچ پاؤڈر حسب ذائقہ 

Mushrooms| Omelette |Breakfast |Recipe

  1. Beat eggs milk salt and pepper together. Add coriander, mix and keep aside.
  2. Heat a little butter in a non – stick frying pan, fry the onions and mushrooms until golden.
  3. Remove and keep aside.
  4. Heat remaining butter in the same pan. Pour the egg mixture into the pan and cook. Place the mushrooms mixture over the omelet, cover and cook on low heat until done.
  5. Serve hot.
  6. You can also add some cheese.


(1)  انڈے، دودھ، نمک اور مرچ اکٹھے پھینٹیں. دھنیا شامل کر کے ایک طرف رکھ دیں. 
(2)  ایک نان سٹک فرائی پین میں تھوڑا سا مکھن ڈال کر مشروم اور پیاز براؤن  ہو جانے تک فرائی کریں. 
(3)  فرائی پین سے نکال کر ایک طرف رکھ لیں. 
(4)  اسی پین میں بقیہ مکھن گرم کریں اور انڈوں کا مکسچر شامل کر کے پکائیں. مشروم مکسچر شامل کر کے ڈھک کر ہلکی آنچ پر تیار ہونے تک پکائیں. 
(5)  گرم گرم سرو کریں.
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