Chow fan, also called Chinese fried rice, cooked in a popular Chinese language speedy food style. Cooked in a conventional style of stir-frying and local Asian components. but taste a 100% Chinese food, An clean-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is just like restaurant Chinese, however it is able to without problems be made with domestic elements. Chow Fan or fried rice is a simple dish to cook dinner. It takes less than 10-minutes to prepare and approximately six mins to cook dinner. Chinese food has bring a revolution in all over the Asia. People of different countries enjoy Chinese food. Now Chinese food is available in almost every city of all countries.
Eggs 2 انڈا ٢عدد
Oil ½ cup آئل 1/2کپ
Salt 1 tsp نمک 1 چائے کا چمچ
Rice boiled ½ kg چاول 1/2کلو
Soya sauce 2 tsp سوسا سوس 2 چائے کے چمچ
Food color a pinch زردہ رنگ 1 چٹکی
Chicken boiled ¼ cup چکن 1/4کپ
Spring onion sliced ½ cup ہری پیاز 1/2کپ
Chinese Food| Chow Fan Fried Rice Recipe
- Whisk eggs adding food color .
- Heat 2 tsp oil in a pan and fry eggs from both sides and take out as a roll. Make small pieces.
- Heat remaining oil in pan and fry the chicken pieces.
- Now add the rice, salt and soya sauce, mix then, add fried egg pieces and spring onion.
- Serve this delicious Chinese food chow fan fried rice hot, garnished with green onions.
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