International recipes are appealing to everyone around to taste the world wide flavors of cultural famous dishes at large scale. Mexican food recipes given here introduce you with variety of Mexican flavors you should be aware of so that you don’t miss worldly taste all around internationally while living in a fixed localized area.
Rice is a staple meals in many nations around the world. people in maximum Asian nations like India, China, Thailand, Singapore, Malaysia, Bangladesh rice their essential dish, while in western nations it is used as a side-dish. it’s also used to prepare many variety rice dishes in which cooked rice is seasoned with lemon, tomato, curd or coconut. greens can be brought whilst cooking rice to make distinctive one pot meals known as pulao. Coconut rice with milk is yet another famous instruction with rice and meat, that is made at some stage in special events. Rice is also made into flour or batter and plenty of dishes are prepared. There also are cakes prepared with rice.
communicate approximately calorie density lots and this is a extremely good example of in which you could consume a lot of delicious Mexican food , be in reality crammed up and happy, and have it be much less than 400 calories. by the use of veggies to reduce the calorie density, you get extra meals, it is inexpensive, and it is better for you – all at the same time as being amazing tasting.
Almond 50 g بادام 50 گرام
Sugar 50 gm چینی 50 گرام
Raisins 50 g کشمش 50 گرام
Oil 250 grams تیل 250 گرام
All spice 1 tsp گرم مصالحہ 1 چائے کا چمچ
Lemon juice 3 tsp لیمن جوس 3 کھانے کے چمچ
Garlic cloves 12 لہسن 12 عدد
Rice (boiled) 1 kg چاول 1کلو
Green cardamoms 8 سبز الائچی 8عدد
Whole coriander 1 tsp ثابت دھنیا 1 چائے کا چمچ
Kewra essence few drops کیوڑا ایسنس چند قطرے
Boneless chicken 1¹/²cups بون لیس چکن 1 1/2 کلو
Aniseed flower 1Onion 2(cubed) بادیان پھول 1عدد، پیاز 2عدد
Salt to taste نمک حسب ذائقہ
1- Add chicken in water adding salt
2- Tie a thin muslin having onion , garlic , aniseed , coriander and all spices powder .
3- Place it in water with chicken and cook for sometime . when chicken is well done take it out and cook until water reduces to 2 cups
4- Heat ghee in a pan and add cardamons and chicken pieces and fry
5) then add sugar and cook for a while , mix kewra assence and saffron
6) mix the rice with chicken gravy , add lemon juice and almonds , raisins and saffaron mixed in essence
7) now cook on low heat for 5 mins
8) serve ho
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