South Indian Lemon Rice

 Rice is a staple meals in many nations around the world. people in maximum Asian nations like India, China, Thailand, Singapore, Malaysia, Bangladesh rice their essential dish, while in western nations it is used as a side-dish. it’s also used to prepare many variety rice dishes in which cooked rice is seasoned with lemon, tomato, curd or coconut. greens can be brought whilst cooking rice to make distinctive one pot meals known as pulao. Biryani is yet another famous instruction with rice and meat, that is made at some stage in special events. Rice is also made into flour or batter & plenty of dishes are prepared.

communicate approximately calorie density lots and this is a extremely good example of in which you could consume a lot of  delicious food, be in reality crammed up and happy, and have it be much less than 400 calories. by the use of veggies to reduce the calorie density, you get extra meals, it is inexpensive, and it is better for you – all at the same time as being amazing tasting


Boiled rice——-1/2 cup
Mustard seeds—1 tsp
Ginger chopped–1 tbsp
Turmeric powder-1/4 tsp
Green chilies—–2
Lemon juice——1 tbsp
Peanuts———–1 tbsp
Urad daal———1 tbsp
Gram daal——–1 tbsp
Cashew nuts—–1 tbsp
Red chili——1
Salt——— to taste
Oil———–1/2 tsp
coriander leaves
curry leaves

South Indian Lemon Rice Recipe

1-  In a bowl, add the boiled rice, squeeze inside the lemon juice and salt to flavor and mix the ingredients properly.
2-  Warmness oil in a pan. as soon as the oil is warm, upload the mustard seeds.
3-  As soon as the mustard seeds begin spluttering, add the cut up gram daal & the cut up white lentil & let them prepare dinner for a few seconds.
4- Upload the peanuts & prepare dinner till they’re slightly brown in shade.
5-  Add the cashew nuts and allow all of the elements flip brown in coloration.
6- Upload the dry red chili, asafoetida, finely chopped ginger (optional), turmeric powder and the lemon infused rice.
7- Upload the finely chopped inexperienced chilies, coriander leaves and ghee and deliver it a pleasant toss.
8- The lemon rice is ready to be plated.
9-  Placed it in a bowl and invert the bowl on a plate. Serve the lemon rice with pickle and papa dams.


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